and Canada, please visit millscale.store. Check out general freight estimates here.įor orders outside of the U.S. We can provide a shipping and handling quote upon request. Note that the location of the stack differs compared to the traditional style. ness of joints and seals, and also that all smoke and fumes are taken from the. Short and straightforward, reverse flow smokers are BBQ smokers with internal chambers, baffles, and plates that direct heat to the furthest opposite side of the firebox, forcing hot air and smoke to travel to the entire length of the cooking chamber before reversing back towards the firebox side of the smoker and exiting the smokestack. Shipping is not included in the purchase price, and may extend the lead-time by approximately 2 weeks. All shipping and handling fees will be invoiced separately near the completion date. Reverse flow - The heat and smoke generated in the firebox travels into a segregated lower portion of the cooking chamber before making a turn and 'reversing flow' over your meat and out the exhaust stack. installation, remove baffle plate, side bricks, back brick and door. Traditionally, you’ll find that stack opposite your firebox, and this placement is also what makes a reverse-flow unique. Once complete, the 94 gallon smoker can be picked up at our shop in Lockhart, TX free of charge. Known as a baffle, this plate reverses the flow of air back through the cooking chamber, escaping through a smoke-stack via the machine’s firebox. What Does That Mean Having this many baffle plates ensures that smoke is highly adjustable. Please note, adding a finish to the smoker may add an additional 2-4 weeks to the pick-up or ship date. Yes To support its large cooking space, it is equipped with 4 baffle plates. This smoker maintains consistent temperature, so folks can expect consistent results. How Does a Reverse Flow Smoker Work This type of smoker works differently than a traditional offset one by pushing heat and smoke underneath the cooking grates, through a baffle plate, and into the cooking chamber on the opposite side of the firebox. For this design, we applied everything that we learned from building smokers on a commercial level: keep it simple yet sturdy, and make it enjoyable to use. We focus on intentional design, using multiple function components and details that the user will notice over time. LavaLock® Reverse flow Baffle (Heat Plate) is designed for Oklahoma Joes Longhorn Reverse Flow Smokers. We start by sourcing quality steel and industrial-grade hardware. The Mill Scale 94 is a traditional offset barbecue smoker designed for backyard use.
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